Calling all enthusiastic foodies! The November issue Food Lover’s Guide was made for you. Full of cooking classes, farm tours, specialty grocery stores, farmer’s markets, and more, you’ll have everything you need to serve up a gourmet dinner at home. Also in the issue: Troy Johnson’s review of Pamplemousse Grille, a Carmel Valley home tour, our Private Dining Guide, and the story behind Rubio’s founder Ralph Rubio.

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