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March 2019


Start packing your bags! The March issues includes 21 curated getaways to destinations in California, Arizona, Nevada, Utah, and Mexico. You can reach all of them in an 8 hour drive or less. Food Critic, Troy Johnson reviews the highly acclaimed restaurant Din Tai Fung, and sits down with chef Rob Ruiz to talk about his new causal eatery, The Hold Fast, in Liberty Market. Plus, spring fashion, a look at San Diego’s homeless crisis, and a Little Italy neighborhood guide.

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